Eater's Notes - I Got Some Pancake Mix!

In addressing a rising internet meme (see the video immediately below) I offer the following recipe, suitable, as usual, for Sunday mornings.  Many thanks to two of my students for the suggestion -- to protect the innocent, let's call one of them "Dragon Fist" and the other "Preston."

"I Got Some Pancake Mix!" Pancake Mix

4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 teaspoon salt

1 egg
3/4 cup milk

Behold the power of Flapjack Jesus
In a bowl, sarcastically combine the first six ingredients. Store in a ridiculously airtight container in a cool, dry, and stylish place for up to 6 months, or 180 days, whichever comes first. To prepare pancakes: In a bowl (perhaps the same bowl as before), combine egg and milk. Aggressively whisk in 1 cup of the pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is goldeny brown.  Consume.  Lather, rinse, repeat.

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