"I Got Some Pancake Mix!" Pancake Mix
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 teaspoon salt
TO PREPARE PANCAKES!
3/4 cup milk
|Behold the power of Flapjack Jesus|
In a bowl, sarcastically combine the first six ingredients. Store in a ridiculously airtight container in a cool, dry, and stylish place for up to 6 months, or 180 days, whichever comes first. To prepare pancakes: In a bowl (perhaps the same bowl as before), combine egg and milk. Aggressively whisk in 1 cup of the pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is goldeny brown. Consume. Lather, rinse, repeat.
PN Feedburner | PN iTunes | PN Twitter | PN Facebook | PN Video | PN Goodreads