From New England and the
Lawrence Eagle-Tribune -- whose former editor, Dan Warner, once employed me -- we have an Elvis Presley eating tribute that cannot go unmentioned. Inspired by reports of The King's love of a good peanut butter, banana, and bacon sandwich, an area chef has come up with a breakfast food along similar lines. If you ask me, it's really more of a sweet-and-savory French toast, and in portions that Elvis would certainly not approve of. Nevertheless, directions for making the
Elvis Brunch Sandwich are here.
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